PRODUCTS

Since its establishment in 1883, Masahiro Distillery has been crafting exceptional whiskies for over 140 years, leveraging their precise craftsmanship and reliable expertise.
This masterpiece is born from the meticulous artistry and unwavering dedication that Masahiro Sake Brewery has nurtured throughout its long history. Using selected Indica rice and combined with the distinctive black koji indigenous to the region, we have achieved a uniquely deep amber-colored whisky through the processes of saccharification, fermentation, and distillation. Furthermore, the whisky is aged in oak barrels, adding an extra layer of complexity and character to the final product.