Categories: Kujira,Kumesen Distillery,Whisky

Kujira Ryukyu Whisky is reserved in selected American Kentucky bourbon casks for more than 20 years. It is exceptionally malted, fermented, and distilled by craftsman in the distillery. KUJIRA Ryukyu whisky is made from best quality Indica rice and unique Okinawa’s black koji. It has complex aroma and mellow taste, give whisky lovers a different and new concept of single malt whisky.

With 20 years maturing in bourbon casks, Kujira as a Ryukyu whisky made entirely of rice provides a wonderful taste profile that has  distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.

Toasted cereal grains are pleasantly buttery on the nose. Supple and smooth in the mouth, there are notes of salted caramel, pastry crust, and honeyed oats. Flavors of brown butter balance out the sweet grains for a full flavored sip.

“Lifted, estery aromas of citrus, cedar and vanilla to a complex, sweet palate of tropical fruit, trinity cream and hops. Intriguing and well balanced.” -Tasting Notes by IWSC 2020