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©KUJIRA Ryukyu Whisky

KUJIRA

BRAND STORY

The majestic whale swims in the deep blue sea, connecting the world.
Its grand presence evokes supreme values of freedom, peace, and generosity.

Inherited by 140 years of craftsmanship amidst the abundant nature of Ryukyu islands,
the pinnacle of distilling techniques, and the distinctive subtropical climate of Japan,
a miracle was born: divine spirits with early maturation.

Aged within carefully selected barrels, the exquisite whisky ""Kujira"" swims through a connected world.

KUJIRA
RYUKYU WHISKY
MASAHIRO DISTILLERY

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Ryukyu Whisky

OUR PRODUCTS

Kujira Ryukyu Whisky

KUHIRA INARI

KUJIRA INARI

"Inari" refers to the god of rice cultivation in Japanese mythology, and is also the ingredient of whale whiskey. The highest quality barrels of Ryukyuan whiskey are carefully selected, and furthermore, the whiskey is hand-selected by the master blender for different maturation periods to achieve a harmonious taste and aroma.

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inari
KUHIRA 5years

KUJIRA 5 YEARS OLD

Under the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 5 years in virgin casks made of white oak. It has received numerous international awards and is known for its woody aroma and dark fruity flavors. The body is smooth and mellow, enveloped in a sweet aroma.

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5 years
KUHIRA 10years

KUJIRA 10 YEARS OLD

Under the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 10 years in virgin casks made of white oak. It has received numerous international awards and is known for its fragrant notes of honey and brown sugar, accompanied by a spicy flavor profile.

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10 years
KUHIRA 15years

KUJIRA 15 YEARS OLD

Under the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 15 years in virgin casks made of white oak. It begins with enticing aromas of dried plums, candied fruits, mint, and chocolate, leading to an incredibly smooth palate and a long-lasting finish with hints of sweet licorice and pepper.

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15 years
KUHIRA 25years

KUJIRA 25 YEARS OLD

Master Blender Kazuhito Suzuki carefully selects rare malt whisky aged for over 25 years in sherry casks, bourbon casks, and white oak casks, capturing the essence of Okinawa's subtropical climate. With its notes of tropical fruits and botanicals, this whisky evokes a majestic and pleasant Oriental finish reminiscent of the whale.

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25 years
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